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Stuffed Mexican Cornbread Recipe

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This recipe for Stuffed Mexican Cornbread, by , is from Great Family Friends and Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gretta Futrell McCullin
Added: Wednesday, August 18, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 packages of Mexican Cornbread mixes
1 can Cream Corn
1 package of Mexican Blend Cheese, grated
1 lb of ground chuck

Directions:
Directions:
Preheat oven to 350. Cook meat with seasoning of your choice till done and drain. Combine Cornbread mix add can of corn and 1/2 of cheese.

Layer in greased skillet. 1/2 of batter, remaining cheese, meat, and remaining batter

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Menu Idea: can be a side dish or as a Main Dish served with a salad and corn on cob

 

 

 

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