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Stuffed Mexican Cornbread Recipe

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This recipe for Stuffed Mexican Cornbread is from Great Family Friends and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of Mexican Cornbread mixes
1 can Cream Corn
1 package of Mexican Blend Cheese, grated
1 lb of ground chuck
Directions:
Directions:
Preheat oven to 350. Cook meat with seasoning of your choice till done and drain. Combine Cornbread mix add can of corn and 1/2 of cheese.

Layer in greased skillet. 1/2 of batter, remaining cheese, meat, and remaining batter
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Menu Idea: can be a side dish or as a Main Dish served with a salad and corn on cob

 

 

 

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