"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Thomas
Added: Wednesday, August 18, 2010

Category:
Category:

Ingredients:  
Ingredients:  
4 cups chicken broth
1 generous dash pepper
1 medium carrot, sliced
1 stalk celery, sliced
1/2 cup uncooked medium egg noodles
1 cup cubed cooked chicken

Directions:
Directions:
Mix broth, pepper, carrots, and celery in saucepan. Heat to a boil. Stir in noodles and chicken. Cook over medium heat for 10 minutes or until noodles are done.

Number Of Servings:
Number Of Servings:
4

 

 

 

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