"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Allen
Added: Wednesday, August 18, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 pint half-n-half
1 can cream of celery soup
1 (8oz) carton sour cream
1 (8oz) block pepper jack cheese
2 (14oz) can chicken broth
1 can cream of onion soup (subsitute cream of celery)
4 lbs Idaho potatoes, peeled and cubed

Directions:
Directions:
Cook potatoes in chicken broth until tender. Grate cheese and add it to potatoes (do not drain), stir until melted. Add soups, half-n-half, and sour cream. Cook on low stirring often to prevent sticking. Cook until hot and server immediately. Top with cheese, bacon, and green onions.

 

 

 

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