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Potato Soup Recipe

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This recipe for Potato Soup is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint half-n-half
1 can cream of celery soup
1 (8oz) carton sour cream
1 (8oz) block pepper jack cheese
2 (14oz) can chicken broth
1 can cream of onion soup (subsitute cream of celery)
4 lbs Idaho potatoes, peeled and cubed
Directions:
Directions:
Cook potatoes in chicken broth until tender. Grate cheese and add it to potatoes (do not drain), stir until melted. Add soups, half-n-half, and sour cream. Cook on low stirring often to prevent sticking. Cook until hot and server immediately. Top with cheese, bacon, and green onions.

 

 

 

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