"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from Great Family Friends and Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gretta Futrell McCullin

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground chuck or chicken diced
1 can Cream of Mushroom Soup
1 can Rotel
1 can Ranch Style Beans
1 bag of Dorito chips
Grated Mexican blend cheese

Directions:
Directions:
Preheat oven to 350. Brown meat and seasoning of your choice and drain. Add soup, Rotel and beans with 1/2 can of water and heat till bubbling.
Pour 3-4 of bag of Doritos on bottom of 13x9 Baking dish. Cover the chips with meat mixture, and top with grated cheese, and remaining chips. Bake for 30 mins or until cheese melts completly.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Menu Idea: Try serving Avacado Salad with this.

 

 

 

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