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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from Great Family Friends and Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gretta Futrell McCullin

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of ground chuck
1 can Cream of Celery
1 can Cream of Mushroom
1 lb bag of tater tots
1 cup of shredded Monterey Jack and Colby Cheese
Seasonings of your choice

**Can use any TWO cans of Cream of Mushroom, Cream of Celery or Cream of Chicken

Directions:
Directions:
Preheat oven to 350. In skillet cook ground chuck and seasonings of your choice. (I use Season All and onion salt). In separate bowl mix cans of soup and 1 can of water. Spray a 13 x 9 baking dish with cooking spray. Pour bag of tots into dish and add the soup mixture. Then spread evenly the shredded cheese on top Bake for 30 mins or until done

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Menu Idea:

 

 

 

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