"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Taco Dip Recipe

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This recipe for Taco Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rosemarie Swalm
Added: Wednesday, August 18, 2010


2 cans refried beans
1 Large container sour cream
1 C. mayonnaise
1 pkg. taco seasoning mix
green onions
green peppers
black olives - sliced
shredded cheddar cheese

Put 1 can refried beans on bottom of pan, then layer onions, pepper, olives, tomatoes.
Add next can of beans over top.
Mix sour cream, mayonnaise, and taco mix together, layer over the top of beans.
Cover with shredded cheddar cheese.
Prepare night before so flavors blend.




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