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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Aunt Su's Broccoli and Cauliflower California Casserole Recipe

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This recipe for Aunt Su's Broccoli and Cauliflower California Casserole is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. frozen package of broccoli
1 10 oz. frozen package of cauliflower
1 can cream of chicken soup
1 can cream of celery soup
1 34 oz.jar of Cheese Wiz
1 can of French's french onion rings
Directions:
Directions:
Place cooked veggies in buttered casserole dish
Blend soups and Cheese Wiz in saucepan
Heat soup blend until smooth
Pour over veggies
Cover with onion rings
Bake at 350 degrees for 30 minutes
Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
Fresh vegetables may be substituted
May be prepared ahead and refrigerated or frozen
If frozen, defrost before baking
Adjust baking time if dish is cold

A favorite Christmas Eve dish

 

 

 

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