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Aunt Su's Broccoli and Cauliflower California Casserole Recipe

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This recipe for Aunt Su's Broccoli and Cauliflower California Casserole, by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaye John
Added: Wednesday, August 18, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz. frozen package of broccoli
1 10 oz. frozen package of cauliflower
1 can cream of chicken soup
1 can cream of celery soup
1 34 oz.jar of Cheese Wiz
1 can of French's french onion rings

Directions:
Directions:
Place cooked veggies in buttered casserole dish
Blend soups and Cheese Wiz in saucepan
Heat soup blend until smooth
Pour over veggies
Cover with onion rings
Bake at 350 degrees for 30 minutes

Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
Fresh vegetables may be substituted
May be prepared ahead and refrigerated or frozen
If frozen, defrost before baking
Adjust baking time if dish is cold

A favorite Christmas Eve dish

 

 

 

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