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Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemarie Swalm

Category:
Category:

Ingredients:  
Ingredients:  
4 qts. sliced cucumbers
6 onions - sliced
1 green pepper
1 red pepper
1/3 c. salt

BRINE
3 c. white vinegar
5 c. white sugar
1 1/2 tsp. tumeric
1 1/2 tsp. celery seed
2 tsp. mustard seed

Directions:
Directions:
Wash cukes and slice thin. Then add onions and peppers. Sprinkle salt over layers as you work. Mix a tray of ice cubes through pickles. Place a tray full on top. Let stand 3 hours (may place in fridge overnight).
Drain thoroughly and discard salt water.
Combine brine and pour over cukes slices. Heat only to boiling point. Place in hot jars and don't use for a month.

 

 

 

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