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McCaffrey House Overnight Coffee Cake Recipe

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This recipe for McCaffrey House Overnight Coffee Cake is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c all purpose flour
1tsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 c granulated sugar
1 c packed brown sugar, divided
2 tsp ground cinnamon, divided
3/4 c butter, melted
1 c milk or 1 c buttermilk
2 large eggs
1/2 c chopped pecans or walnuts
Directions:
Directions:
Coat a 9x13 dish with nonstick spray, then flour. In a large bowl, combine flour, baking powder, baking soda, salt, sugar, 1/2 c brown sugar, 1 tsp cinnamon, butter, milk and eggs. Beat until well combined; pour into the baking dish, then cover and chill for at least 8 hours, or overnight. The next morning preheat oven to 350º. In a small bowl combine the remaining 1/2 c brown sugar and 1 tsp cinnamon with the pecans. Sprinkle over the chilled batter and bake for 30 to 35 minutes, or until a wooden toothpick inserted in the center comes our clean. Cut, and serve warm.

 

 

 

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