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McCaffrey House Mediterranean Egg Casserole with Salsa Recipe

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This recipe for McCaffrey House Mediterranean Egg Casserole with Salsa is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 1/2-oz can marinated artichoke hearts, drained and chopped
1/2 lb fresh sliced mushrooms or 8 oz can, drained
2 c shredded Monterey jack cheese
2 c shredded Cheddar cheese
2/3 c Parmesan cheese
12 eggs
2 c sour cream
1 7-oz can Herdez Salsa Casera
Directions:
Directions:
Mix together artichokes, mushrooms, and cheeses and place in a greased 9 x 13 dish. In a blender crack 12 eggs, add sour cream and salsa. Blend until smooth. Pour over cheese mixture and bake at 350º for 45 - 60 minutes, until casserole is set. Garnish with fresh sliced tomato and Italian parsley.

 

 

 

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