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Cheddar Biscuits with Garlic Butter (Dairy) Recipe

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This recipe for Cheddar Biscuits with Garlic Butter (Dairy) is from The Rutgers Hillel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. plus 2 tsp. baking powder
1/4 tsp. salt
4 tbsp. cold unsalted butter, cut into 1/2-inch pieces
3/4 cup whole milk Ingredients for Garlic Butter: 1 clove garlic, smashed
1 3/4 cups all-purpose flour 2 1/2 tsp. sugar
3 tbsp. vegetable shortening, room temperature
6 oz. grated yellow cheddar cheese (about 1 1/4 cups)
3 tbsp. unsalted butter 1 tsp. chopped fresh parsley

Directions:
Directions:
Position a rack in the upper third of the oven and preheat to 425o degrees. Lightly mist a large baking sheet with cooking spray. For the biscuits: Pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough. Turn out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough. Drop the dough onto the baking sheet in scant 1/4-cup portions, 2 inches apart, and bake until golden, 15 to 20 minutes. Meanwhile, make the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with the garlic butter and serve warm.

 

 

 

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