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Breakfast Bake Casserole Recipe

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This recipe for Breakfast Bake Casserole is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8oz) refrigerated Crescent Dinner Rolls
1 pkg (8oz) Oscar Mayer Smoked Ham, chopped
6 eggs
1/2 cup milk
1/2 tsp pepper
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
* Optional - fresh spinach, chopped
* Optional - fresh mushrooms, chopped
Directions:
Directions:
Heat Oven to 350º.
Unroll crescent rolls in a 13x9 baking dish, firmly pressing seams and perforations together to seal. Top with Ham and Optional spinach and/or mushrooms.
Whisk eggs, milk & pepper; pour over ham. Top with cheeses.
Bake 25 minutes or until center is set.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This is so easy to make and everyone in my family loves it.

 

 

 

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