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Breakfast Bake Casserole Recipe

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This recipe for Breakfast Bake Casserole, by , is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Gauthier
Added: Wednesday, August 18, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 can (8oz) refrigerated Crescent Dinner Rolls
1 pkg (8oz) Oscar Mayer Smoked Ham, chopped
6 eggs
1/2 cup milk
1/2 tsp pepper
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
* Optional - fresh spinach, chopped
* Optional - fresh mushrooms, chopped

Directions:
Directions:
Heat Oven to 350.
Unroll crescent rolls in a 13x9 baking dish, firmly pressing seams and perforations together to seal. Top with Ham and Optional spinach and/or mushrooms.
Whisk eggs, milk & pepper; pour over ham. Top with cheeses.
Bake 25 minutes or until center is set.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This is so easy to make and everyone in my family loves it.

 

 

 

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