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Apricot Sunshine Muffins (Dairy) Recipe

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This recipe for Apricot Sunshine Muffins (Dairy) is from The Rutgers Kosher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all purpose flour
1 cup whole wheat flour
1 1/2 teaspoons baking soda
1 teaspoon grated orange peel
1/4 teaspoon salt
1 (8 oz.) container low-fat apricot or orange or peach yogurt
1/2 cup dried apricots
1/3 cup orange juice
1/4 cup honey
1/4 cup oil
1 egg slightly beaten
Directions:
Directions:
Heat oven to 375º. Line 12 muffin cups with paper baking cups or
grease bottoms only.
In large bowl, combine all-purpose flour, whole wheat flour, baking soda, orange peel, and salt, mix well.
In medium bowl, combine all remaining ingredients; mix well.
Add to flour mixture, stir just until dry ingredients are moistened.
Divide batter evenly into paper lined muffin cups.
Bake at 375º for 14-18 minutes or until toothpick inserted in center
comes out clean. Immediately remove from pan, serve warm.

 

 

 

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