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Seven Layer Salad Recipe

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This recipe for Seven Layer Salad is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce, shredded
1 cup celery, coarsely chopped
1 cup green pepper, chopped
1 cup green onion, chopped
1 medium cucumber, chopped
1 can small green peas, drained
1 to 1 1/2 cups real mayonnaise
2 tablespoons sugar
2 1/2 cups mild cheddar cheese, shredded
8 strips cooked bacon, drained and crumbled
1 to 1 1/2 cups croutons
Directions:
Directions:
Arrange lettuce in the bottom of a deep bowl. In layers, add next five ingredients. DO NOT TOSS. Spread mayonnaise evenly over layer of peas. Sprinkle with sugar and cheddar cheese. Cover and refrigerate at least 4 hours. Sprinkle with bacon and croutons before serving.
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe comes from a time when you could not buy lettuce in a bag. I buy the lettuce mixture that has carrots and purple cabbage. I cut it up to make more bite size pieces before I start layering. Please don't use Baco's unless you just love them! I also lighten it up sometimes with a fat free or light mayonaise. I toss before serving because it just makes it easier to serve.

 

 

 

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