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Shrimp and Corn Chowder Recipe

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This recipe for Shrimp and Corn Chowder is from Aloha From Our Home To Yours!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. water, divided
1 small onion, chopped
½ c. chopped red bell pepper
1 can (15-17 oz.) cream style corn
1 pkg. (16 oz.) loose-pack frozen whole-kernel corn, thawed
1 can (12 oz.) evaporated milk
3 bouillon cubes
1 pkg. (8 oz.) frozen, peeled, cooked shrimp, thawed (can substitute 8 oz. chicken breast, cooked and cut into bit-sized pieces)
1 Tbsp. chopped fresh basil
Directions:
Directions:
Bring ¼ c. water to a boil in large saucepan. Add onion and bell pepper; cook over medium heat for 5 minutes or until tender. Add remaining water, corn, evaporated milk, and bouillon. Bring to a boil; reduce heat to low. Cook stirring frequently for 15 minutes or until heated through. Stir in shrimp, cook for 3 minutes. Sprinkle with basil.

 

 

 

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