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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Lynn Recipe

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This recipe for Chicken Lynn is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts
2 cans cream of chicken soup
2 - 8 oz sour cream
1 small onion, chopped fine
1/2 cup Parmesan cheese
1 cup chicken broth
Chow Mein Noodles
Directions:
Directions:
Simmer chicken in small amount of water until tender; water should be seasoned with salt, pepper and a little dill weed. Combine soup, sour cream, onion, cheese and broth. Cut up chicken, add to cream mixture and bake in casserole dish until bubbles, about 30 minutes at 350º. Serve over chow mein noodles. Sprinkle paprika and parsley flakes on top of casserole.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was a favorite growing up but we never got the fancy paprika or parsley flakes. This is the first time I have read the recipe!

 

 

 

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