"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pizza Recipe

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This recipe for Pizza, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Hoover
Added: Sunday, August 14, 2005


1 pkg active dry yeast
1 cup warm water
2 cups all purpose flour
2 tablespoons olive or vegetable oil
1 teaspoon sugar
1 teaspoon salt

1 can tomato sauce
1 teaspoon Italian seasoning
1 teaspoon garlic powder
3 cups mozzarella cheese
Hamburger, Pepperoni or other toppings

Dissolve yeast in warm water in medium bowl. Stir in remaining ingredients. Let stand 5 minutes.

Roll the crust out in the pan. Spread the tomato sauce and sprinkle the seasonings on. Add other toppings and bake at 425 for 10 to 15 minutes.




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