"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crock Pot Breakfast Casserole Recipe

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This recipe for Crock Pot Breakfast Casserole, by , is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Bailey
Added: Wednesday, August 18, 2010

Category:
Category:

Ingredients:  
Ingredients:  
32 oz hash browns, frozen
1 lb sausage (cooked)
1 med onion (diced)
1 medium bell pepper (diced)
1 cup of cheese (I use more)
12 eggs
1 cup milk
salt and pepper to taste

Directions:
Directions:
Place a layer of hash browns on the bottom of the crock pot, followed by a layer of sausage, then onions, bell pepper and cheese
repeat the layering process two more times ending with a layer of cheese.
beat the eggs, milk salt and pepper together
pour over crock pot mixture
cover and cook on low for 8-10 hours

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is great for company. Nothing better than waking up to a hot breakfast!

 

 

 

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