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"The belly rules the mind."--Spanish Proverb

Stafford's Broccoli Supreme Recipe

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This recipe for Stafford's Broccoli Supreme is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10-oz pkg frozen chopped broccoli or 2 c fresh
3 carrots, sliced
1 14-oz can artichoke hearts, drained and quartered
1 can cream of mushroom soup
1/2 c mayo
2 eggs, slightly beaten
1 tsp lemon juice
1/4 tsp garlic powder
1 tsp Worcestershire sauce
1 c sharp Cheddar cheese, shredded
Bread crumbs for topping
Directions:
Directions:
Preheat oven to 350º. Boil or steam broccoli until just tender. In a separate pot, boil or steam carrots until tender. Place artichoke hearts in buttered 9-inch casserole dish. Combine soup, mayo, eggs, lemon juice, garlic, and Worcestershire sauce. Mix well. Combine soup mix, broccoli and carrots. Pour over artichokes; sprinkle with bread crumbs and cheese. Bake for 25 minutes.

 

 

 

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