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Stafford's Broccoli Supreme Recipe

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This recipe for Stafford's Broccoli Supreme, by , is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Dixon

Category:
Category:

Ingredients:  
Ingredients:  
1 10-oz pkg frozen chopped broccoli or 2 c fresh
3 carrots, sliced
1 14-oz can artichoke hearts, drained and quartered
1 can cream of mushroom soup
1/2 c mayo
2 eggs, slightly beaten
1 tsp lemon juice
1/4 tsp garlic powder
1 tsp Worcestershire sauce
1 c sharp Cheddar cheese, shredded
Bread crumbs for topping

Directions:
Directions:
Preheat oven to 350. Boil or steam broccoli until just tender. In a separate pot, boil or steam carrots until tender. Place artichoke hearts in buttered 9-inch casserole dish. Combine soup, mayo, eggs, lemon juice, garlic, and Worcestershire sauce. Mix well. Combine soup mix, broccoli and carrots. Pour over artichokes; sprinkle with bread crumbs and cheese. Bake for 25 minutes.

 

 

 

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