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Harvard Beets Recipe

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This recipe for Harvard Beets, by , is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gayle Dixon

Category:
Category:

Ingredients:  
Ingredients:  
1 16-oz can tiny whole beets
1/2 c sugar
1 T cornstarch
1/2 c cider vinegar
1/2 c water

Directions:
Directions:
Drain beets and set aside. Combine sugar, cornstarch, vinegar, and water in saucepan and cook until thickened.
Add beets to saucepan and simmer until beets are heated through.

 

 

 

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