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Harvard Beets Recipe

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This recipe for Harvard Beets, by , is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Dixon

Category:
Category:

Ingredients:  
Ingredients:  
1 16-oz can tiny whole beets
1/2 c sugar
1 T cornstarch
1/2 c cider vinegar
1/2 c water

Directions:
Directions:
Drain beets and set aside. Combine sugar, cornstarch, vinegar, and water in saucepan and cook until thickened.
Add beets to saucepan and simmer until beets are heated through.

 

 

 

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