"Hunger is the best sauce in the world."--Cervantes

Portuguese Bean Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Portuguese Bean Soup, by , is from Aloha From Our Home To Yours!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Anderson

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (16 oz.) hot or mild Portuguese sausage, sliced
2 carrots, chopped
2 potatoes, chopped
1 small onion, chopped
1 can (8 oz.) tomato sauce
2 tsp. salt
1 quart (32 oz.) water
2 cans (15 oz. each) kidney beans, drained
to 1 head cabbage, chopped

Directions:
Directions:
In a large pot, combine sausage, carrots, potatoes, onion, tomato sauce, salt, and water. Bring to a boil, cover. Simmer over low heat for 20 minutes. Add beans and cabbage. Simmer for 15 minutes longer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!