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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Portuguese Bean Soup Recipe

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This recipe for Portuguese Bean Soup is from Aloha From Our Home To Yours!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (16 oz.) hot or mild Portuguese sausage, sliced
2 carrots, chopped
2 potatoes, chopped
1 small onion, chopped
1 can (8 oz.) tomato sauce
2 tsp. salt
1 quart (32 oz.) water
2 cans (15 oz. each) kidney beans, drained
½ to 1 head cabbage, chopped
Directions:
Directions:
In a large pot, combine sausage, carrots, potatoes, onion, tomato sauce, salt, and water. Bring to a boil, cover. Simmer over low heat for 20 minutes. Add beans and cabbage. Simmer for 15 minutes longer.

 

 

 

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