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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tomato Pie Recipe

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This recipe for Tomato Pie is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium sized tomatoes,sliced (peeled, if desired)
8-10 fresh basil leaves, chopped
1/3 cup chopped green onion
2 cups grated mozzarella and cheddar (total)
1 cup mayonnaise
1 - 9 inch pre-baked pie shell
1/2 cup zucchini, sliced
salt and pepper, to taste
Directions:
Directions:
Pre-bake pie shell. Keep oven preheat to 350 degrees. Layer tomato slices, basil, onion, and zucchini , ending with tomato back on top, in the pie shell. Sprinkle salt and pepper to taste. Mix up the cheese and mayonnaise, and spread on top of the tomatoes. Bake for 30 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
6

 

 

 

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