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Peaches N Cream Cheesecake Recipe

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This recipe for Peaches N Cream Cheesecake is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 3-1/4 oz. pkg. dry vanilla pudding mix (not instant)
3 Tbsp. butter
1 egg
1/2 c. milk

1 15-20 oz. can of peach slices, well drained (save the juice)
1 8 oz. pkg. cream cheese
1/2 c. sugar
3 Tbsp. peach juice

1 Tbsp. sugar
1/2 tsp. cinnamon
Directions:
Directions:
Set oven for 350º. Grease the bottom and sides of a 10 inch pie pan.
In a large bowl, combine, flour, baking powder, salt, pudding mix, butter, egg and milk. Beat until well blended. Pour into pie pan and spread evenly.

Over the batter place the peaches. Combine cream cheese, sugar and 3 Tbsp. of peach juice. Spoon over the top of peaches to within 1" of the edge of the pie pan.

Combine sugar and cinnamon and sprinkle over cream cheese mixture. Bake at 350º until golden brown, approximately 30-35 minutes.

 

 

 

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