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Tiramisu Bowl Recipe

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This recipe for Tiramisu Bowl, by , is from The Carter-Smith VFW Post #5867 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki McIntyre

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (8 oz) cream cheese, softened
3 cups cold milk
2 pkg (3.4 oz) vanilla instant pudding
1 tub (8 oz) Cool Whip topping, thawed, divided
48 vanilla wafers
1/2 cup brewed strong coffee (your favorite brand), cooled, divided
2 squares semi-sweet chocolate, grated
1 cup fesh raspberries

Directions:
Directions:
BEAT cream cheese with mixer until creamy. Gradually beat in milk and pudding mixes. Stir in 2 cups cool whip.

LINE 2-1/2 qt bowl with 24 vanilla wafers, drizzle with 1/4 cup coffee. Top with layers of 1/2 each of pudding mixture and chocolate. Repeat all layers, starting with wafers.

TOP with remaining cool whip and raspberries. Refrigerate 2 hours.

Makes 16 servings, about 2/3 cup each.

Personal Notes:
Personal Notes:
Goes well with mediterrean menu!

 

 

 

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