"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Yucca Juice-Recipe/Day #26 Recipe

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This recipe for Yucca Juice-Recipe/Day #26, by , is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Rex Tuel-American Eagle Paycomp Auditor DFW

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Gallon of Vodka
10 Lemons
5 Limes
2 Cups of Sugar
Ice
1 Gallon Jar W/Lid

Directions:
Directions:
Slice lemons and limes in half and squeeze them into the jar and drop the halves in.

Add the sugar then pack the jar with ice.

Pour the vodka over the ice.

Wrap the jar with a towel and tape it on with first aid tape or duct tape.

Shake the jar continuously for 20 minutes. (Pass it around because you will get tired)

When the towel feels as though it is freezing and the lid starts to frost, remove the lid and pass the jar around and enjoy. It tastes just like homemade lemonade and it will sneak up on you.

 

 

 

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