Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

French Onion Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Onion Soup is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 large onions sliced into rings
4 T. butter or oil
1 t. sugar
1 c. water
4-5 T. flour
6 c. water
2 t. salt
1/4 t. pepper
2-3 t. onion sp. mix
Directions:
Directions:
Saute onion rings in butter. Add sugar. Stir in flour and 1 c. water until smooth. Add 6 c. water, salt, pepper and onion sp. mix. Bring to a boil and simmer for 20 minutes.
Personal Notes:
Personal Notes:
Delicious when eaten with toasted baguette with melted cheese. You can also eat it with shredded cheese and croutons put in bowl right before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!