"The belly rules the mind."--Spanish Proverb

French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Miller
Added: Tuesday, August 17, 2010

Category:
Category:

Ingredients:  
Ingredients:  
4-5 large onions sliced into rings
4 T. butter or oil
1 t. sugar
1 c. water
4-5 T. flour
6 c. water
2 t. salt
1/4 t. pepper
2-3 t. onion sp. mix

Directions:
Directions:
Saute onion rings in butter. Add sugar. Stir in flour and 1 c. water until smooth. Add 6 c. water, salt, pepper and onion sp. mix. Bring to a boil and simmer for 20 minutes.

Personal Notes:
Personal Notes:
Delicious when eaten with toasted baguette with melted cheese. You can also eat it with shredded cheese and croutons put in bowl right before serving.

 

 

 

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