Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c white sugar
1 ½ c Wesson Oil
4 eggs
2 c all-purpose flour
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
2 ½ c grated carrots
1 apple (I use a Gala or Red Delicious and just core and cube it. I leave the skin on it.)
½ c chopped nuts

Frosting:
2 8-oz cream cheese, softened
1 stick butter, softened
1 tsp vanilla
1 box powdered sugar
Directions:
Directions:
Mix together the sugar and oil. Add the eggs, one at a time. Measure out the flour, soda, salt, and cinnamon. Fold it into the sugar, oil, and egg mixture. Add carrots, apple, and nuts. Bake in 2 or 3 8” greased and floured cake pans. Bake at 350º for 30 to 45 minutes. (Optional: Bake in a rectangular pan.)

Frosting:
Cream the cream cheese and butter. Add the vanilla extract. Slowly add the confectioner’s sugar.
After icing the cake, you must keep it refrigerated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

206W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!