"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

White Chicken Chili Recipe

  Tried it? Rate this Recipe:


This recipe for White Chicken Chili, by , is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Emilie Menser Parham


2 lbs chicken, boiled and cut into bite-size pieces
6 c chicken broth
1 large onion, chopped
2 tbs minced garlic
5 tbs olive oil
2 15 oz cans great northern beans
1 can chopped green chiles
1 tsp salt
1/2 tsp white pepper
1/4 tsp cumin
1/2 tbs fresh cilantro, chopped (optional)
3 tbs lime juice
grated Monterey jack cheese
fritos corn chips
diced fresh tomato (or fresh salsa)
sour cream

Boil chicken broth in large stockpot. In a skillet cook onion and garlic in olive oil until soft. Add to chicken broth, along with beans, chicken, chiles, and dried spices. Simmer for 30 minutes or until broth thickens. Add cilantro and lime juice and cook for 10 more minutes.
Serve topped with corn chips, shredded cheese, tomatoes, & sour cream.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!