"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sour Cream Banana Bread Recipe

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This recipe for Sour Cream Banana Bread, by , is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Hall
Added: Tuesday, August 17, 2010

Category:
Category:

Ingredients:  
Ingredients:  
3 T margarine
1 c white sugar
1 egg, beaten
c sour cream
2 tsp baking powder
1 tsp baking soda
tsp salt
2 c all purpose flour
c mashed bananas
1 T lemon Juice

Directions:
Directions:
Combine margarine and sugar, reaming until light and fluffy. Add the egg and sour cream; mix well. Combine remaining dry ingredients. Alternately add to creamed mixture with banana, mixing well after each addition. Add lemon juice, stirring until blended. Spoon into well-greased and floured 8x4x3 loaf pan. Bake at 375 for 50 minutes or until bread tests done.

 

 

 

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