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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Sour Cream Banana Bread Recipe

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This recipe for Sour Cream Banana Bread is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T margarine
1 c white sugar
1 egg, beaten
½ c sour cream
2 tsp baking powder
1 tsp baking soda
½ tsp salt
2 c all purpose flour
¾ c mashed bananas
1 T lemon Juice
Directions:
Directions:
Combine margarine and sugar, reaming until light and fluffy. Add the egg and sour cream; mix well. Combine remaining dry ingredients. Alternately add to creamed mixture with banana, mixing well after each addition. Add lemon juice, stirring until blended. Spoon into well-greased and floured 8x4x3 loaf pan. Bake at 375º for 50 minutes or until bread tests done.

 

 

 

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