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Southern Caviar Recipe

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This recipe for Southern Caviar is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black-eyed peas, drained
1 tbs chopped green onions
2 tbs minced garlic
2 green chili peppers, finely chopped
1 tbs white wine
1 tbs grated parmesan cheese
1 tbs grated sharp cheddar cheese
1 tbs grated mozzarella cheese
black pepper to taste or a touch of jalapeno juice for a spicier dip
pita bread, cut into triangles and toasted until crisp
Directions:
Directions:
Divide black-eyed peas. Mash 1/2 of the peas, reserving the other half. Add remaining ingredients and stir well. Add the reserved whole peas, mix lightly and place in a tightly covered container in refrigerator for several hours or overnight. Heat in a chafing dish or zap in the microwave for a minute or so. When it is warm & bubbly, serve with pita chips.

 

 

 

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