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Southern Caviar Recipe

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This recipe for Southern Caviar, by , is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emilie Menser Parham

Category:
Category:

Ingredients:  
Ingredients:  
1 can black-eyed peas, drained
1 tbs chopped green onions
2 tbs minced garlic
2 green chili peppers, finely chopped
1 tbs white wine
1 tbs grated parmesan cheese
1 tbs grated sharp cheddar cheese
1 tbs grated mozzarella cheese
black pepper to taste or a touch of jalapeno juice for a spicier dip
pita bread, cut into triangles and toasted until crisp

Directions:
Directions:
Divide black-eyed peas. Mash 1/2 of the peas, reserving the other half. Add remaining ingredients and stir well. Add the reserved whole peas, mix lightly and place in a tightly covered container in refrigerator for several hours or overnight. Heat in a chafing dish or zap in the microwave for a minute or so. When it is warm & bubbly, serve with pita chips.

 

 

 

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