"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage and Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage and Egg Casserole, by , is from The Hightower Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Hightower Tollison

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen eggs
1 cup whipping cream
1 teaspoon nutmeg
2 cups grated cheddar cheese
2 pounds sausage, cooked and crumbled
1 loaf of bread
salt and pepper

Directions:
Directions:
Beat eggs and add whipping cream. Add nutmeg and mix well. Take loaf bread and trim off the edges. Grease 132x9x2 glass dish. Put the bread in down in the glass dish until the bottom is covered. Layer cooked sausage, then grated cheese. Pour egg mixture over the mixture in the dish. Let it set overnight. Bake at 375 for 30 minutes.

Personal Notes:
Personal Notes:
Great served with fresh fruit.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

336W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!