"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pot Pie Dough Recipe

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This recipe for Pot Pie Dough, by , is from The Kentucky Reb's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Pamplin

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. Flour
3 Tsp. Butter
1/4 C. Milk
1/2 tsp. Salt
1 Egg

Directions:
Directions:
Mix all together well and work by hand til dough holds.
Roll out on floured surface and cut into small squares.

Drop into whatever chicken stock recipe you are making.
This would take the place of dumplings as they are homemade square noodles.

Number Of Servings:
Number Of Servings:
Enough for a 3 lb. Chicken Dish

 

 

 

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