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Stockpot Bean Soup Recipe

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This recipe for Stockpot Bean Soup, by , is from The Kentucky Reb's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pop-Pop Large

Category:
Category:

Ingredients:  
Ingredients:  
8 Bacon Slices
1/2 C. Celery (diced)
1/2 C. Onion (diced)
1 Tomato (medium,diced)
Water
3 C. Navy Beans (Northern)
2 C. Milk

Directions:
Directions:
Soak beans overnight in water. Put in fresh water next day and cook for several hours. While beans are cooking, fry bacon til brown. Set aside. Saute onion and celery in bacon drippings. When beans are almost done, add crumpled bacon, sauteed items and tomatoes. Simmer 1 hour. Add Milk and heat to scalding.
Serve hot.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
If you prefer a simple broth don't add the milk

 

 

 

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