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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Stockpot Bean Soup Recipe

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This recipe for Stockpot Bean Soup is from The Kentucky Reb's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Bacon Slices
1/2 C. Celery (diced)
1/2 C. Onion (diced)
1 Tomato (medium,diced)
Water
3 C. Navy Beans (Northern)
2 C. Milk
Directions:
Directions:
Soak beans overnight in water. Put in fresh water next day and cook for several hours. While beans are cooking, fry bacon til brown. Set aside. Saute onion and celery in bacon drippings. When beans are almost done, add crumpled bacon, sauteed items and tomatoes. Simmer 1 hour. Add Milk and heat to scalding.
Serve hot.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
If you prefer a simple broth don't add the milk

 

 

 

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