"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sourdough Bread Recipe

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This recipe for Sourdough Bread, by , is from The Hightower Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Williams

Category:
Category:

Ingredients:  
Ingredients:  
1/2 sugar
1/2 cup oil
1 tablespoon salt
1 cup of starter
6 cups of bread flour
1 1/2 cup warm water

Directions:
Directions:
Preheat oven to 350 degrees.
Mix all ingredients to make stiff batter. Place in well greased bowl and turn to coat dough well. After rising overnight punch down and knead a little. Then divide into 3 parts and knead on floured surface 8 -10 turns.
Place in greased loaf pans or make into dinner rolls.
Brush tops with butter. Cover ad let rise all day in a warm place. Will rise slow. Bake 30-45 minutes for loaf pans or 20-25 minute for rolls. Store in refrigerator or freezer.

 

 

 

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