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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sourdough Bread Recipe

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This recipe for Sourdough Bread is from The Hightower Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 sugar
1/2 cup oil
1 tablespoon salt
1 cup of starter
6 cups of bread flour
1 1/2 cup warm water
Directions:
Directions:
Preheat oven to 350 degrees.
Mix all ingredients to make stiff batter. Place in well greased bowl and turn to coat dough well. After rising overnight punch down and knead a little. Then divide into 3 parts and knead on floured surface 8 -10 turns.
Place in greased loaf pans or make into dinner rolls.
Brush tops with butter. Cover ad let rise all day in a warm place. Will rise slow. Bake 30-45 minutes for loaf pans or 20-25 minute for rolls. Store in refrigerator or freezer.

 

 

 

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