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Sourdough Starter Recipe

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This recipe for Sourdough Starter is from The Hightower Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yeast
3/4 cup sugar
1 1/4 cup warm water
3 tablespoon instant potatoes

Mix well
Directions:
Directions:
Refrigerate in container with holes in the lid. If using glass feed in 3 -5 days with 3/4 sugar, 3 tablespoons instant potatoes and 11/4 cup warm water Mix well again.
Continue to feed every 3 -5 days until you are ready to bake.
Leave starter out of refrigerator for 8-12 hours before using. It should be very bubbly. Take out 1 cup for baking and return rest to refrigerator. Resume feeding every 3-5 days until ready to use again.

 

 

 

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