"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Share

Peaches 'n' Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peaches 'n' Cream, by , is from The Hightower Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Iris Grice
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup flour
1/2 teaspoon salt
1/2 cup milk
1 egg
1 teaspoon baking powder
3/4 package of vanilla pudding (not instant)
1 8oz cream cheese
1/2 cup sugar
1 15oz can peaches (save the juice)
1 tablespoon sugar
1 teaspoon cinnamon
Directions:
Directions:
Preheat oven to 350 degrees.
Combine the first six ingredients together. (flour, salt, milk, egg, baking powder, vanilla pudding), Grease pie pan and pour ingredients into the pan. Put the drained can of peaches on top.

Combine cream cheese, sugar and 3 tablespoon of reserved juice. Spoon on top of the pie to 1 inch of the edge.

Mix 1 tablespoon of sugar and 1 teaspoon of cinnamon and sprinkle on top and bake 30 to 35 minutes when using a 9 -10 inch pie pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!