"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bean Soup Recipe

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This recipe for Bean Soup, by , is from The Hightower Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iris Grice

Category:
Category:

Ingredients:  
Ingredients:  
1 package of mixed beans
water
Ham hocks
Polish sausage (sliced)
1 cup chopped celery
1 large onion chopped
1 cup sliced carrots
1 lb canned tomatoes

Directions:
Directions:
Soak beans overnight in enough water to cover. Next day drain and add 3 quarts water, ham hocks and sausage. Simmer for two hours. Remove the ham hock bone and add vegetable, salt, pepper and cook until vegetables are tender.

Personal Notes:
Personal Notes:
Comfort food for a winters day.

 

 

 

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