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Dumplings for Stew Recipe

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This recipe for Dumplings for Stew, by , is from The Kentucky Reb's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Pamplin

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Flour
4 tsp. Baking Powder
1 tsp. Salt
2/3 C. Milk
1/2 tsp. Onion (granulated)
1/2 tsp. Parsley

Directions:
Directions:
Sift dry items,add liquid slowly, stirring while doing so.
Drop by spoonfuls on top of stew pot, while boiling.
Cover and cook 10-15 minutes without lifting lid.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This good on top of any type thick stew.

 

 

 

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