"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chet Ang Nung Tirk Doung Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chet Ang Nung Tirk Doung, by , is from Treats from our Travels: Our Eating Itinerary , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ben Wallace

Category:
Category:

Ingredients:  
Ingredients:  
Banana:
-5 bananas
-5 strips green banana leaf

Coconut Sauce:
-2 cups coconut milk
- Tablespoon sugar
-1 Tablespoon cornstarch
- Teaspoon salt

Directions:
Directions:
Peel banana and wrap each banana in a strip of banana leaf.

Grill on low temperature till banana leaf is golden brown. Remove banana leaf and continue to grill banana until both sides are golden.

Put grilled banana in the middle of a large sheet of banana leaf or aluminum foil. Fold banana leaf or aluminum foil over grilled banana and press down lightly.

In a small sauce-pan, mix all coconut sauce ingredients together and let simmer till sauce thickens.

Pour coconut sauce on top before serving. Serve while still warm.

Personal Notes:
Personal Notes:
Makes: 5 Bananas
Preparation Time: 5 Minutes
Cook Time: 15 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

507W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!