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Chet Ang Nung Tirk Doung Recipe

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This recipe for Chet Ang Nung Tirk Doung, by , is from Treats from our Travels: Our Eating Itinerary , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ben Wallace


-5 bananas
-5 strips green banana leaf

Coconut Sauce:
-2 cups coconut milk
- Tablespoon sugar
-1 Tablespoon cornstarch
- Teaspoon salt

Peel banana and wrap each banana in a strip of banana leaf.

Grill on low temperature till banana leaf is golden brown. Remove banana leaf and continue to grill banana until both sides are golden.

Put grilled banana in the middle of a large sheet of banana leaf or aluminum foil. Fold banana leaf or aluminum foil over grilled banana and press down lightly.

In a small sauce-pan, mix all coconut sauce ingredients together and let simmer till sauce thickens.

Pour coconut sauce on top before serving. Serve while still warm.

Personal Notes:
Personal Notes:
Makes: 5 Bananas
Preparation Time: 5 Minutes
Cook Time: 15 Minutes




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