"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pumpkin Souffle Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Souffle Crunch, by , is from The Hightower Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Hightower
Added: Tuesday, August 17, 2010

Category:
Category:

Ingredients:  
Ingredients:  
11/2 cup mashed pumpkin
1/2 cup sugar
1/4 cup milk
1 egg beaten
11/2 melted margarine
1/4 teaspoon salt
1/2 teaspoon vanilla

Directions:
Directions:
Preheat oven to 350 degrees.
Combine pumpkin and sugar mixing thoroughly. Next add milk and melted butter. Stir and add remaining ingredients and our into a greased casserole dish. Cover with the crunch topping below.

Crunch Topping:
2 tablespoon margarine
1/4 cup plain flour
1/2 cup brown sugar
1/2 cup chopped nuts
Combine all ingredients, mixing well until topping is crumbly.

Put on the souffle and bake for 35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

260W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!