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Pumpkin Souffle Crunch Recipe

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This recipe for Pumpkin Souffle Crunch is from The Hightower Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 cup mashed pumpkin
1/2 cup sugar
1/4 cup milk
1 egg beaten
11/2 melted margarine
1/4 teaspoon salt
1/2 teaspoon vanilla
Directions:
Directions:
Preheat oven to 350 degrees.
Combine pumpkin and sugar mixing thoroughly. Next add milk and melted butter. Stir and add remaining ingredients and our into a greased casserole dish. Cover with the crunch topping below.

Crunch Topping:
2 tablespoon margarine
1/4 cup plain flour
1/2 cup brown sugar
1/2 cup chopped nuts
Combine all ingredients, mixing well until topping is crumbly.

Put on the souffle and bake for 35 minutes.

 

 

 

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