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Strawberry Cream Crunch Salad Recipe

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This recipe for Strawberry Cream Crunch Salad, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Sommers
Added: Tuesday, August 17, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 C. crushed pretzels
1/3 C. sugar
1/2 C. butter, melted
16 oz frozen strawberries, thawed and drained
8 oz cream cheese, softened
8 oz Cool Whip, thawed
1/3 C. sugar

Directions:
Directions:
Preheat oven to 400. Mix crushed pretzels, sugar and melted butter well. Spread on cookie sheet and bake for 7 minutes until brown and bubbly. Remove from oven and stir while on pan, breaking up any large clusters, and let cool completely.

Mix strawberries, cream cheese and sugar until well blended. Fold in Cool Whip and chill a couple hours or until just ready to serve.

When ready to serve, mix in crunch mixture and save a little for garnish.

**For a different twist - you can use frozen raspberries or a large can of crushed pineapple instead.

 

 

 

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