Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Strawberry Cream Crunch Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Cream Crunch Salad is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. crushed pretzels
1/3 C. sugar
1/2 C. butter, melted
16 oz frozen strawberries, thawed and drained
8 oz cream cheese, softened
8 oz Cool Whip, thawed
1/3 C. sugar
Directions:
Directions:
Preheat oven to 400º. Mix crushed pretzels, sugar and melted butter well. Spread on cookie sheet and bake for 7 minutes until brown and bubbly. Remove from oven and stir while on pan, breaking up any large clusters, and let cool completely.

Mix strawberries, cream cheese and sugar until well blended. Fold in Cool Whip and chill a couple hours or until just ready to serve.

When ready to serve, mix in crunch mixture and save a little for garnish.

**For a different twist - you can use frozen raspberries or a large can of crushed pineapple instead.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

257W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!