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Chinese Nappa Salad Recipe

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This recipe for Chinese Nappa Salad, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Martha McIff
Added: Tuesday, August 17, 2010


one head of Nappa cabbage
2-3 green onions
2 packages of Ramen Noodles
1/2 cup butter
1/4 cup slivered almonds
1/4 cup sesame seeds

1 cup oil
1/2 cup sugar
1/2 cup vinegar
2 tbsp soy sauce

Cut cabbage into bite size pieces, slice green onions and toss together. Crush ramen noodles and saute with almonds and sesame seeds until golden brown. Cool and toss with cabbage prior to serving. Mix the salad dressing in sauce pan and heat on low until sugar is dissolved (cool prior to mixing with salad).




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