"The belly rules the mind."--Spanish Proverb

Mango Pudding Recipe

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This recipe for Mango Pudding, by , is from Treats from our Travels: Our Eating Itinerary , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ben Wallace

Category:
Category:

Ingredients:  
Ingredients:  
-2 envelopes (1 tablespoon) unflavored gelatin
-3/4 cup (175 mL) sugar
-1 cup (250 mL) hot water
-3 cups (750 mL) pureed fresh mangoes
-1 cup (250 mL) 2 percent evaporated milk
-8 ice cubes
-lime wedges, optional
-fresh mango slices for garnish, optional

Directions:
Directions:
Add gelatin and sugar to hot water and mix until dissolved and smooth.

In large bowl, mix mango puree, evaporated milk and ice cubes. Pour gelatin mixture into mango mixture and stir until ice cubes are melted.

Pour mixture into Jello mould and chill until set, at least 3 hours. To serve, dip Jello mould briefly in hot water then turn pudding out onto platter. Squeeze on some lime juice, garnish with mango slices if desired and serve. (Best eaten within a day).

Personal Notes:
Personal Notes:
Makes: 8 Servings
Preparation Time: 15 Minutes
Cook Time: 3 Hours




 

 

 

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