"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Strawberry Spinach Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Strawberry Spinach Salad, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Martha McIff


2 (10oz) packages of spinach
2 cups sliced strawberry (also try mango)
1/2 lb bacon
1/2 cup sliced almonds
1/2 cup mozerella cheese, shredded

1 cup sugar
1/2 cup vinegar
1 cup oil (substitute 3/4 cup olive oil)
1/2 tsp worcestershire sauce
2 tbsp sesame seeds
1 1/2 tbsp poppy seeds

Tear spinach into bite size pieces, add sliced strawberrys, bacon, almonds, cheese, and toss together. Mix the dressing ingredients in sauce pan and heat on low until sugar is dissolved. (Cool prior to mixing with salad)




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!