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Pumpkin Balls Recipe

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This recipe for Pumpkin Balls, by , is from The Hightower Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Hightower

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of mashed pumpkin
1/2 tablespoon mayonnaise
1/4 teaspoon salt
1/4 cup miniature marshmallows
1 tablespoon melted margarine
1/4 cup of honey
1/2 cup chopped pecans

Directions:
Directions:
Combine first four ingredients then refrigerate for 1 hour. Remove and shape into balls using about 1/8 cup of mixture for each ball. Melt margarine in a small saucepan and add honey. Heat thoroughly, using 2 forks, roll quickly in the glaze, coating balls. Next roll balls in chopped nuts. Place balls in buttered,shallow baking dish, spacing them 1" apart.

Bake at 350 for 15 to 20

Preparation Time:
Preparation Time:
15- 20 minutes
Personal Notes:
Personal Notes:
This recipe is good to serve as an afternoon snack for the grandchildren or serve as a side dish for a family dinner.

 

 

 

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