"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Breads Recipe

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This recipe for Breads, by , is from The Hightower Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Hightower

Category:
Category:

Ingredients:  
Ingredients:  
1 cup self rising cornmeal
1 cup vegetable oil
1 teaspoon salt
2 eggs, beaten
1 8oz. carton of sour cream
4 oz. cream style corn

Directions:
Directions:
Preheat oven to 400 degrees.
Combine cornmeal and oil. Add eggs and stir then add remaining ingredients. Pour into a 9x9 pan and bake at 400 for 25 to 30 minutes or until done.

Preparation Time:
Preparation Time:
25 to 30 minutes
Personal Notes:
Personal Notes:
My mothers notes on this recipe was "no fail recipe".

 

 

 

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