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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Breads Recipe

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This recipe for Breads is from The Hightower Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup self rising cornmeal
1 cup vegetable oil
1 teaspoon salt
2 eggs, beaten
1 8oz. carton of sour cream
4 oz. cream style corn
Directions:
Directions:
Preheat oven to 400 degrees.
Combine cornmeal and oil. Add eggs and stir then add remaining ingredients. Pour into a 9x9 pan and bake at 400 for 25 to 30 minutes or until done.
Preparation Time:
Preparation Time:
25 to 30 minutes
Personal Notes:
Personal Notes:
My mothers notes on this recipe was "no fail recipe".

 

 

 

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