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Fried Okra Recipe

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This recipe for Fried Okra, by , is from The Kentucky Reb's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nanny Large

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Fresh Okra
1/2 tsp. Salt
1/8 tsp. pepper
1/2 C. Cornmeal
4 Tsp. Bacon Grease

Directions:
Directions:
Wash okra & drain. I recommend you use smaller pods not large ones.Large ones may have to be boiled in salted water til tender, prior to frying.
Cut off tip and stem, cut in 1/2 slices. Season with salt and pepper, dredge in cornmeal. Saute in bacon drippings til golden brown.

Number Of Servings:
Number Of Servings:
8

 

 

 

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