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Lite CheeseCake Recipe

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This recipe for Lite CheeseCake, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha McIff
Added: Tuesday, August 17, 2010

Category:
Category:

Ingredients:  
Ingredients:  
prepared crust, any flavor
1 sugar free pudding, any flavor
1 cup skim milk
1 cup sugar free/fat free cool whip
1 (8oz) fat free cream cheese (room temp)

Directions:
Directions:
Mix pudding and milk until blended. Add cream cheese, then cool whip. Pour into shell and put into fridge for 2 hours.

 

 

 

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