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"Those who forget the pasta are condemned to reheat it."--Unknown

Pine Bark Fish Stew Recipe

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This recipe for Pine Bark Fish Stew is from The Kentucky Reb's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Slices Bacon
6 Onions (medium,chopped)
2 1/2 C. Tomatoes (crushed)
3 lbs. Fish ( solid & meaty flesh like cod) (cut in 4" pcs.)
Salt, Pepper to taste
Dash of Cayenne
1 (6 oz.) Can Tomato Paste
4 C. Water
3 Tsp. Butter
1 tsp. Worcestershire Sauce
1 C. Catsup
Directions:
Directions:
Fry bacon til crisp and set aside. Fry onions slowly in drippings. Put tomatoes in paste and in separate pan let simmer 5 minutes. Add onions, drippings, water and butter. Boil for 10 minutes.
Combine salt, pepper, cayenne, Worcestershire sauce and catsup in small bowl. Dip fish cubes in and then drop in boiling pot. Boil slowly til fish is tender. Then crumble bacon in and serve hot.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is great on a Winter afternoon with a loaf of homemade bread!

 

 

 

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