"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pine Bark Fish Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pine Bark Fish Stew, by , is from The Kentucky Reb's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Pamplin

Category:
Category:

Ingredients:  
Ingredients:  
6 Slices Bacon
6 Onions (medium,chopped)
2 1/2 C. Tomatoes (crushed)
3 lbs. Fish ( solid & meaty flesh like cod) (cut in 4" pcs.)
Salt, Pepper to taste
Dash of Cayenne
1 (6 oz.) Can Tomato Paste
4 C. Water
3 Tsp. Butter
1 tsp. Worcestershire Sauce
1 C. Catsup

Directions:
Directions:
Fry bacon til crisp and set aside. Fry onions slowly in drippings. Put tomatoes in paste and in separate pan let simmer 5 minutes. Add onions, drippings, water and butter. Boil for 10 minutes.
Combine salt, pepper, cayenne, Worcestershire sauce and catsup in small bowl. Dip fish cubes in and then drop in boiling pot. Boil slowly til fish is tender. Then crumble bacon in and serve hot.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is great on a Winter afternoon with a loaf of homemade bread!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

458W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!