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Ham & Swiss (Monte Cristo) Recipe

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This recipe for Ham & Swiss (Monte Cristo), by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
unknown

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. Dijon mustard
4 large slices rye bread
2 slices deli ham
2 tbsp. all-purpose flour
1/2 tsp. baking powder
dash salt and pepper
2 eggs, beaten
1 tbsp. water

Directions:
Directions:
Spread mustard over one side of bread slices. Layer with ham and cheese; top with remaining bread.

In a shallow bowl, combine flour, baking powder, salt, pepper, egg and water; beat until smooth. Dip sandwiches on both sides in egg mixture.

Cook approximately 2 minutes each side in sprayed skillet (or use 1 tbsp. butter).

 

 

 

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